There are 3 rules to the game:
1) Every month one person picks the places to dine.
2) No one in the group could have eaten there before.
3) Everyone splits the bill.
Follow me on this journey of tasting new things and learning more about the city I love! Feel free to use this game with your own family or friends and share below the amazing places you find throughout your travels!
-FEBRUARY-
Our February monthly dinner was Rachael’s pick, and it took place on a truly freezing evening. Sadly, this was not one of her finest choices (sorry, Rachael!).
Our first stop was Kiin Lao & Thai Eatery in Squirrel Hill, located in the former Bangkok Balcony space near Little’s Shoes. We ordered spring rolls ($4), grilled pork shoulder with sticky rice ($16), tamarind spare ribs ($15), and garlic noodles with fried chicken ($18).

I’ll keep this short: the spring rolls were crispy and the tamarind spare ribs were tender and flavorful, but the fried chicken was unfortunately very dry. On a brighter note, we really enjoyed the colorful hand‑painted murals and decorative details throughout the restaurant.
Next, we headed to Shibam Coffee on Centre Avenue in Oakland. The shop was bright and inviting, filled with students working away on their laptops. I ordered an Americano and a cherry‑filled Danish. While the coffee was a bit weak for my taste, the Danish was fresh and very good. Rachael, on the other hand, loved her selections. She enjoyed a Shibam latte flavored with cardamom, cinnamon, and ginger, along with the cutest pistachio basbousa—a vibrant green cake topped with frosting, crushed pistachios, and delicate fresh flower petals.
Shibam wrapped up the evening on a sweet and satisfying note.
-MARCH-








